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SHOP LIST

Operates a wide range of restaurant groups.
We are creating a store that many customers will find delicious.

 

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Tomoakimaru

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― Awaji ―

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Menu of the fisherman
Tomoaki Maru

― Oosaka Minamisennba ―

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Izakaya
Tomoaki Maru

We offer fishermen's rice using "Awaji sea bream" caught by the best sea bream fisherman in Japan.

Delicious Seto fish and delicious sake. A fisherman's rice hut that is particular about Japanese ingredients.

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― Kobe Kitano ―

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Robata
Tomoaki Maru

Casual robatayaki where you can enjoy fresh seasonal seafood and local specialties over charcoal.

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Kyouyuumaru

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― Kobe Isogami ―

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Menu of the fisherman
Kyouyuumaru

Natural sea bream tempura sent directly from the fishing port and freshly boiled authentic handmade soba.

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Jyunmaru

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― Kobe Sannomiya ―

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Standing bar
​Jyunmaru

We are proud of the sashimi of natural fish sent directly from the Kobe fishing port. Feel free to stand up and drink.

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Entotsu

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― Kobe Higashimon ―

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Char-grilled chicken
Entotsu

We offer yakitori that is carefully baked with Bincho charcoal using fresh Awaji chicken.

CONCEPT

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We offer delicious fish caught in the Seto Inland Sea centering on Awaji at a reasonable price while being outstandingly fresh.

Enjoy the deliciousness of the four seasons, centered on seasonal fresh fish, not only with sashimi, but also with gems that can only be enjoyed at that restaurant.

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The freshness of the fish purchased directly from the ports of the Seto Inland Sea, including the Awaji Iwaya fishing port and Kobe fishing port, is outstanding. Now, we carefully select and purchase the most delicious seasonal foods.

Please enjoy the taste of the Japanese season, which is often forgotten in everyday life, at each store until you go to your heart's content.

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Based on the concept of "Japan is delicious," we use ingredients that are safe and secure, and are made in Japan. In addition, the dishes offered are handmade with the creation of the owner.

All are unique to our shop.

The restaurant has a wide variety of seasonal menus, and you can fully enjoy it no matter who you come with.

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Awaji Iwaya Fishing Port

 

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​UPPER

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12/20
OPEN

― Kobe Ninomiya ―

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The restaurant offers authentic charcoal-grilled skewers of Japanese black beef in a stylish setting.

December 13, 2021.

August 13, 2021.

July 20, 2021.

​NEWS

Charcoal-grilled skewers UPPER to be opened

We have opened the Sushi Kyoyumaru Mikage store.

The homepage was opened

 

TOP

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88 Building, 3-3-12 Shinonomedori, Chuo-ku, Kobe

​TEL 078-262-1386

​TEL 078-252-5208