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友明丸
TOMOAKIMARU
【Awaji】
Fisherman's meals using Awaji sea bream caught by the best sea bream fisherman in Japan.
えんとつ
ENTOTSU
【Kobe Higasimon】
Yakitori made from fresh Awaji chicken and carefully grilled over binchotan charcoal.
嘉兵衛うどん製麺
KAHE UDON SEIMEN
【Kobe Terasuma】
Please enjoy our udon noodles with homemade noodles and our signature golden soup stock.
ミート牛男
MEAT USHIO
【Kobe Ninomiya】
It is the yakiniku restaurant which meat and a hormone of the fresh Japanese black beef can enjoy.
EL CIELO
【Kobe Kitanozaka】
Italian food provided by brother chefs trained in authentic Italy
どんぶり次郎
DONBURI JIRO
【Kobe Sannomiya】
Excellent value for money! Kaisen-don specialty restaurant with generous portions of seafood
魚や三郎
UOYA SABURO
Fish side dishes and reasonable set menus.
進化系大衆酒場 てんこち
TENKOCHI
【Sannomiya】
A popular Izakaya marked by a paper lantern. We offer a wide variety of impressive dishes in a retro yet modern space.
ともあき丸
Casual Robatayaki with fresh seasonal seafood and local ingredients cooked over an open fire.
【Kobe Ikutashinmichi】
The third restaurant opened on Ikuta Shindo! The entrance is hard to find, but you will enjoy it after you visit⁉
フィッシュアイランド
【改装のため一時休業中】
【Kobe Mitomachi】
Italian cuisine with a hint of the sea, using plenty of seafood shipped directly from Awaji.
【Hawaii Honolulu】