







SHOP LIST
Operates a wide range of restaurant groups.
We are creating a store that many customers will find delicious.
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Tomoakimaru


― Awaji ―

Menu of the fisherman
Tomoaki Maru
― Oosaka Minamisennba ―

Izakaya
Tomoaki Maru
We offer fishermen's rice using "Awaji sea bream" caught by the best sea bream fisherman in Japan.
Delicious Seto fish and delicious sake. A fisherman's rice hut that is particular about Japanese ingredients.

― Kobe Kitano ―

Robata
Tomoaki Maru
Casual robatayaki where you can enjoy fresh seasonal seafood and local specialties over charcoal.
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Kyouyuumaru

6/6
OPEN
― Kobe Mikage ―

Sushi tavern featuring Edomae-zushi made with red vinegar and a la carte dishes, where you can enjoy natural fish directly from Iwaya.
― Oosaka Kitasinchi ―

Please enjoy the extraordinary sensation of dining in a sophisticated space with skilled craftsmanship and carefully selected ingredients.
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Entotsu

― Kobe Higashimon ―
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Char-grilled chicken
Entotsu
We offer yakitori that is carefully baked with Bincho charcoal using fresh Awaji chicken.
― Sannomiya station east ―

Char-grilled chicken
Entotsu
In a fashionable space, you can enjoy authentic charcoal grilled skewers and a wide variety of a la carte dishes.
― 三宮東店 ―

Third restaurant opens on Ikuta Shindo! A stylish space where you can enjoy Yakitori and French cuisine.
CONCEPT

We offer delicious fish caught in the Seto Inland Sea centering on Awaji at a reasonable price while being outstandingly fresh.
Enjoy the deliciousness of the four seasons, centered on seasonal fresh fish, not only with sashimi, but also with gems that can only be enjoyed at that restaurant.





The freshness of the fish purchased directly from the ports of the Seto Inland Sea, including the Awaji Iwaya fishing port and Kobe fishing port, is outstanding. Now, we carefully select and purchase the most delicious seasonal foods.
Please enjoy the taste of the Japanese season, which is often forgotten in everyday life, at each store until you go to your heart's content.







Based on the concept of "Japan is delicious," we use ingredients that are safe and secure, and are made in Japan. In addition, the dishes offered are handmade with the creation of the owner.
All are unique to our shop.
The restaurant has a wide variety of seasonal menus, and you can fully enjoy it no matter who you come with.

Awaji Iwaya Fishing Port
June 6, 2022.
March 14, 2022.
July 20, 2021.
NEWS








