Fisherman's meals using Awaji sea bream caught by the best sea bream fisherman in Japan.

Yakitori made from fresh Awaji chicken and carefully grilled over binchotan charcoal.

Italian cuisine with a hint of the sea, using plenty of seafood shipped directly from Awaji.

A new type of Spanish cuisine, tapas and wine restaurant located in the center of Waikiki.

Excellent value for money! Kaisen-don specialty restaurant with generous portions of seafood

Fish side dishes and reasonable set menus.

A wine bar with an impressive patina counter will open.

A casual sushi restaurant run directly by a fish wholesaler, just a 1-minute walk from Sannomiya Station.

Casual Robatayaki with fresh seasonal seafood and local ingredients cooked over an open fire.

The third restaurant opened on Ikuta Shindo! The entrance is hard to find, but you will enjoy it after you visit⁉

It is the yakiniku restaurant which meat and a hormone of the fresh Japanese black beef can enjoy.

Italian food provided by brother chefs trained in authentic Italy

Excellent value for money! Kaisen-don specialty restaurant with generous portions of seafood

Enjoy a memorable meal with sushi made with fresh fish and other exquisite dishes.

Big changes at Kahee Udon Seimen! Reopening as a vibrant fisherman’s tavern – your new go-to spot for good drinks and great vibes!

Will opening January 30th!
Run by a fishmonger, with ingredients delivered directly from the market, Koikoi offers delicious sushi.